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Fat-Free Pumpkin Raisin Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 2/3 cups flour non-stick cooking spray

    2. 2/3 cup sugar

    3. 1/4 cup nonfat dry milk

    4. 1 teaspoon baking soda

    5. 1/2 teaspoon baking powder

    6. 2 teaspoons pumpkin pie spice

    7. 1/2 teaspoon salt

    8. 1/2 cup raisins

    9. 2 egg whites

    10. 1 cup canned solid-pack pumpkin

    11. 1/3 cup corn syrup -- light or dark

    12. 1/3 cup orange juice **FAT-FREE CREAM SAUCE**

    13. 1 cup nonfat vanilla yogurt

    14. 1/2 cup confectioners' sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : Spray 9-inch square baking pan with cooking spray. In large bowl combine dry ingredients; stir until smooth. Pour into prepared pan. Bake in 350 degree F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt Cream Sauce. FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours. Discard drained liquid. Combine thickened yogurt and sifted confectioners' sugar; stir until smoot

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