Ingredients Jump to Instructions ↓

  1. 2 tbs milk

  2. 2 tbs mascarpone

  3. 100g good-quality milk cooking chocolate, finely chopped

  4. 6 figs, halved

Instructions Jump to Ingredients ↑

  1. Method Combine the milk and mascarpone in a small saucepan over low heat and cook for 1 minute or until heated through and combined. Add the chocolate and cook, stirring with a metal spoon, for 1 minute or until the chocolate melts (see microwave tip). Remove from heat and set aside for 10 minutes to cool. Divide figs among serving bowls and drizzle with the chocolate sauce. Serve immediately.


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