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Asparagus & Parmesan pastries recipe - Recipes - BBC Good Food

  • 4servings
  • 25minutes
  • 535calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, C, E
MineralsManganese, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 tbsp mascarpone

  2. 40g (or vegetarian alternative), grated Parmesan , plus extra shavings to serve

  3. 3 tbsp finely chopped basil

  4. zest 1/2 lemon

  5. 375g pack ready-rolled puff pastry , quartered (then cut to the length of the asparagus)

  6. 350g asparagus spears

  7. 1 tbsp olive oil

  8. good handful pretty salad leaves , such as rocket, basil, frisee and little red chard, tossed in vinaigrette

Instructions Jump to Ingredients ↑

  1. Heat oven to 200C/fan 180C/gas 6. Mix the mascarpone with the Parmesan, basil and lemon zest, then season.

  2. Lift the pastry onto 2 trays, then score around the edges of each piece to make a thin border. Spread the cheese mixture within the borders.

  3. Toss the asparagus in the oil, then arrange the bundles on top of the pastry (these can be stacked a bit for height). Bake the pastries for 20-25 mins until golden, then serve warm topped with the dressed salad leaves and a few shavings of Parmesan.

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