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Mashed Potatoes with Celery Root

  • 12servings
  • 20minutes
  • 120calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pound(s) (6 medium) all-purpose potatoes , peeled and cut into 1-inch chunks

  2. 2 pound(s) (2 medium) celery root , trimmed, peeled, and cut into 1/2-inch chunks

  3. 4 tablespoon(s) margarine or butter , cut up

  4. 4 ounce(s) (half 8-ounce package) NeufchÂtel cheese , cut up

  5. 1 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. In 6-quart saucepot, place potatoes, celery root, and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender. Drain vegetables; return to saucepot.

  2. With potato masher, mash vegetables with margarine or butter, NeufchÂtel cheese, and salt until almost smooth. (If you prefer a smoother, creamier texture, use a food mill rather than a potato masher.)

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