• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mc Donald's Southern Style Chicken Biscuit

  • 4servings
  • 150minutes
  • 1339calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, H, C, P
MineralsNatrium, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 boneless chicken breasts

  2. 473.18 ml reduced-sodium chicken broth

  3. 78.07 ml low-fat buttermilk

  4. 2 eggs

  5. 2.46 ml kosher salt

  6. 4.92 ml ground black pepper

  7. 4.92 ml msg

  8. 4.92 ml pickling spices or 4.92 ml dill

  9. 2.46 ml onion powder

  10. 2.46 ml poultry seasoning

  11. 473.18 ml plain breadcrumbs, dried

  12. 354.88 ml vegetable oil

  13. 4 biscuits

Instructions Jump to Ingredients ↑

  1. Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.

  2. Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.

  3. In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.

  4. Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.

  5. In a medium skillet or saucepan heat oil to 350 degrees.

  6. Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.

  7. Prepare biscuits as directed on box or package that biscuits came inches.

  8. Place one chicken breast in each biscuit, and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback