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No Bake Chocolate Cream Cupcakes

  • 2servings
  • 70minutes
  • 300calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup thawed COOL WHIP Whipped Topping , divided

  2. 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  3. 1 oz. BAKER'S Semi-Sweet Chocolate , melted, cooled

  4. 1 Tbsp. powdered sugar

  5. 8 NILLA Wafers

Instructions Jump to Ingredients ↑

  1. MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.

  2. PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.

  3. REFRIGERATE at least 1 hour.

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