West Midlands ham, egg and potato salad

Cook the potatoes in boiling salted water for 10 mins or until just tender. Drain in a colander and rinse in cold water until cold. Drain and set aside.

While the potatoes cook, boil the eggs, place in a pan of cold water, bring to the boil and simmer for 7 mins. Drain, rinse in cold water then tap the shells all over and peel away. Cut the eggs into quarters and cool. How to hard boil an egg video Mix all the dressing ingredients together with half the chives. Empty the salad leaves into a large bowl, add the potatoes, eggs, ham and dressing and toss lightly to mix. Sprinkle over the remaining chives and serve.