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PAD PUK GAI (Chicken with Bok Choy)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cup Bok choy -- fresh

    2. 1 cup Chicken; breast -- sliced

    3. 4 tablespoon Vegetable oil

    4. 1 teaspoon Garlic -- fresh minced

    5. 1/4 teaspoon Fish sauce -- (or to taste)

    6. 1 cup Mushrooms -- fresh (cut up)

    7. 1 Medium Onion -- (sliced)

    8. 1 Red bell pepper

    9. 2 Green onion --

    10. 1"

    11. 1/2 cup Celery -- sliced

    12. 1/4 teaspoon Msg

    Instructions Jump to Ingredients ↑

    1. Preparation : Fat grams per serving: Approx. Cook Time: :12 Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice.

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