Ingredients Jump to Instructions ↓

  1. 2 teaspoons coarsely cracked black pepper

  2. 1/2 teaspoon garlic powder

  3. 1/2 teaspoon salt

  4. 1 (3-inch-thick) New York strip steak, trimmed (2 1/2 pounds)

  5. 1/4 cup butter, melted Roasted Garlic-Chive Butter:

  6. 2 heads garlic

  7. 1 1/2 tablespoons extra virgin olive oil

  8. 1/4 cup water

  9. 3/4 cup butter

  10. 1 tablespoon chopped fresh chives Fresh chives for garnish

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients; press evenly onto steak. Cook steak in butter in a cast-iron or heavy oven-proof skillet over medium heat 2 minutes on all sides. Bake at 450°F (230°C) for 25 to 27 minutes or until desired degree of doneness. Remove from oven; let stand 10 minutes. Slice and serve with Roasted Garlic-Chive Butter. Garnish, if desired. For Roasted Garlic-Chive Butter: Cut garlic heads in half crosswise and place in a shallow pan. Drizzle with oil. Add water to pan; cover and bake at 450 °F (230 °C) for 20 minutes. Uncover and bake an additional 10 minutes. Let cool. Remove skins and finely mince garlic. Combine garlic, butter and chives; cover and chill. Makes 3/4 cup butter.


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