Cracked Pepper Steak with Roasted Garlic-Chive Butter

Combine first 3 ingredients; press evenly onto steak. Cook steak in butter in a cast-iron or heavy oven-proof skillet over medium heat 2 minutes on all sides. Bake at 450°F (230°C) for 25 to 27 minutes or until desired degree of doneness. Remove from oven; let stand 10 minutes. Slice and serve with Roasted Garlic-Chive Butter. Garnish, if desired. For Roasted Garlic-Chive Butter: Cut garlic heads in half crosswise and place in a shallow pan. Drizzle with oil. Add water to pan; cover and bake at 450 °F (230 °C) for 20 minutes. Uncover and bake an additional 10 minutes. Let cool. Remove skins and finely mince garlic. Combine garlic, butter and chives; cover and chill. Makes 3/4 cup butter.