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Ingredients Jump to Instructions ↓

  1. 1/3 cup butter or 1/3 cup margarine , melted

  2. 1 1/2 cups sugar , granulated

  3. 3 extra large eggs

  4. 2 tablespoons all-purpose flour

  5. 2 tablespoons cornmeal

  6. 1 1/4 cups crushed pineapple , canned, drained

  7. 1 1/4 cups flaked coconut

  8. 1 teaspoon vanilla

  9. 1 (9 inch) pie crusts, unbaked (your favorite)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350ºF.

  2. In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.

  3. Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.

  4. Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist). ?

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