Potato Bread Stuffing

POTATO BREAD STUFFING

1 Preparation Time :

Categories : Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

5 lb Potatoes

6 tb Butter

2 tb Poultry seasoning

4 md Onions -- chopped

1/2 bn Celery -- chopped

1/2 Loaf white bread

- cut into cubes and dried 3 Eggs -- lightly beaten

Salt and peper to taste

Stock to moisten

Mary Anderson o'Brien, who was born in Ireland and emigrated to Lynn,Massachusetts, made this stuffing

for her family all her life. Her daughter-in-law,

Bobbie O'Brien, has been making it since she married

into the family 38 years ago. "We all love it," she

said. "I've experimented with other stuffings, but

I'm through experimenting." Cook to potatoes and mash

4 tbsp of butter. Season with

1 tbsp poultry

seasoning. Add onions and celery and mix well. Add

the bread cubes, remaining 2 tbsp of butter, and eggs.

Stir until well mixed and season with salt and peper

and at least one additional tbsp of poultry seasoning.

Moisten further with stock, if necessary. Let sit for a few hours before stuffing the bird. Stuffs a 12-15

lb bird. - - - - - - - - - - - - - - - - - -