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Chicken Parmesan - Prego

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Italian style dry bread crmb

  2. 1/4 cup 36g / 1 1/3oz Parmesan cheese

  3. 2 Boneless chicken breasts

  4. 1 Eggs - slightly beaten

  5. 1/4 cup 59ml Salad oil

  6. 15 1/2 oz 440g Prego

  7. 1 cup 146g / 5.1oz Mozzarella cheese - shredded

Instructions Jump to Ingredients ↑

  1. Directions -- combine bread crumbs and cheese. Flatten chicken breasts with flat side of knife to 1/2" thicknes. Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil, drain in absorbent towels. Place in 2 quart shallow baking dish (12x8x2) ; top with sauce, sprinkle with cheese; cover. Bake 400f for 20 minutes or until done.

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