Ingredients Jump to Instructions ↓

  1. 3/4 pound prime tuna steaks, finely chopped

  2. 2 tablespoons Dijon mustard

  3. 1/2 teaspoon freshly-grated ginger

  4. 1 teaspoon chopped green onions

  5. 1 tablespoon soy sauce Freshly-cracked pepper

  6. 1 tablespoon olive oil

  7. 2 egg bread rolls Sesame oil

  8. 1 teaspoon honey

  9. 8 thin slices cucumber

  10. 2 tablespoons radish or bean sprouts

Instructions Jump to Ingredients ↑

  1. Combine tuna, 1 tablespoon mustard, ginger , green onions, soy sauce and pepper to taste. Form into two 3/4-inch thick patties. Heat oil in a skillet until hot, carefully add tuna patties and sear for 4 minutes. Meanwhile, split rolls in half and drizzle cut sides with some sesame oil. Whisk together remaining tablespoon mustard with honey . Flip patties and continue to cook 5 more minutes. Place rolls, cut side down, on coolest part of grill to toast. During last minute of cooking baste patties with honey mustard mixture. Assemble patties on toasted rolls; top each with cucumber and sprouts. Serve with top of roll askew to see presentation.


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