PHILADELPHIA® Fruit Pizza | Recipe Finder

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12servings
283calories

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PHILADELPHIA® Fruit Pizza

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₂, B₃, B₉, B₁₂, P
Minerals	Copper, Chromium, Manganese, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 (16 1/2 ounce) package refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
1/4 cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Instructions Jump to Ingredients ↑

Heat oven to 375 degrees F.
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

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