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Rosemary Turkey with Cranberry Orange Sauce

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound Honeysuckle White Breast Cutlets

  2. 1 teaspoon rosemary leaves, dried

  3. Salt & pepper to taste

  4. 1/3 cup cranberry sauce

  5. 1/4 cup mandarin oranges or use

  6. 1/4 cup chopped fresh orange, sections

  7. 1/4 teaspoon ginger

Instructions Jump to Ingredients ↑

  1. Sprinkle turkey with rosemary, salt, and pepper.

  2. Spray large nonstick skillet with non-stick cooking spray. Heat over medium-high heat until hot, add turkey. Cook 10 to 15 minutes or until turkey is golden brown, tender, and no longer pink in the center, turning once.

  3. Add remaining ingredients. Cook until heated through.

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