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  • 4servings
  • 30minutes
  • 293calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, E
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 250g (9 oz) prosciutto, sliced

  2. 100g (4 oz) spreadable goat's cheese, softened

  3. 12 spears fresh asparagus, trimmed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 230 C / Gas mark 8.

  2. Spread prosciutto slices with cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking tray.

  3. Bake 15 minutes in the preheated oven, until asparagus is tender.

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