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Korean Beef Stew

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Short Ribs

    2. 3 Tablespoon pounded garlic

    3. 2 Tablespoon ginger juice ( grate extract juice)

    4. 2/3 Cup Kikkoman

    5. 1 Teaspoon chili powder

    6. 2 Tablespoon Chili paste

    7. 2/3 Cup sugar pepper

    8. 1/4 Teaspoon aromat ( opt.)

    9. 2 Teaspoon sesame oil

    10. 1 carrot cube

    11. 1 small green pepper

    12. 1 small white onion

    13. 1 Tablespoon sesame seed ( toasted light brown)

    Instructions Jump to Ingredients ↑

    1. Preparation : Boil spare ribs until tender, seperate meat and broth. Saute garlic in little oil then add spareribs , when brown add broth of rib ( just enough level to cover the meat. Remove the scram when boiling. add Kikkoman, chili powder, korean paste ( heaping) , sugar, ginger juice, pepper.let boil and and sesame oil, carrot, green bell pepper, onion and the toasted sesame seed. Simmer in pot and serve while hot.

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