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Title: Chocolate Peanut Butter Cake

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Ingredients Jump to Instructions ↓

6 1/2 pk milk chocolate
1/3 c smooth no salt peanut butter
2 egg cake mix
1/2 c nuts
1/2 c water Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with
8 paper towels. Cover and bake on High
2 to 3 hours. --

Instructions Jump to Ingredients ↑

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