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Ingredients Jump to Instructions ↓

  1. 2 c. chocolate cake mix

  2. 1/2 c. water

  3. 1/3 c. creamy peanut butter

  4. 1/2 c. chopped nuts

  5. 2 minutes. Pour batter into greased and floured

  6. 2 pound coffee can. Place can in crockpot. Cover top of can with

  7. 8 paper towels. Cover crockpot and bake on high

  8. 2 to 3 hours.

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