Ingredients Jump to Instructions ↓

  1. 3/4 cup cold half-and-half or milk

  2. 1 4-oz pkg French Vanilla or Vanilla instant pudding

  3. 3 1/2 cups cool whip

  4. 3/4 cup pureed strawberries

  5. 1 package vanilla crumb crust

  6. banana slices

  7. 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand a t room temperature about 10 minutes before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if desired.


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