Ingredients Jump to Instructions ↓

  1. 4 Bacon - (thick slices)

  2. 1 Red onion - sliced (small)

  3. 2 tablespoons 30ml Cider vinegar

  4. 2 teaspoons 10ml Dijon mustard

  5. 1 teaspoon 5ml Sugar Salt - to taste Freshly-ground black pepper - to taste

  6. 1 Fresh spinach - (10 oz) - rinsed, patted dry, And torn into bite-size pieces

  7. 1 Macintosh apple - cored, sliced thin

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a skillet set over moderate heat cook the bacon until it is crisp. Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet. Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper to taste and bring the mixture to a boil, stirring. In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve with the bacon. This recipe yields 4 servings.


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