Ja-Hab Miso Salad Dressing

3 tablespoons sugar

1/2 cup hot water

dressing)

3/4 cup rice vinegar

lime or lemon juice FRESH squeezed)

2 teaspoons light soy sauce

1/4 cup onion, finely chopped

1 tbsp fresh ginger root, finely grated

1 tsp honey - adjust to taste

1 tsp Dijon mustard

1 tbsp sesame tahini

2 tbsp dulse chopped

1 tbsp Jim Campbell's Screaming Red Savina Mash

2 ripe Habs finely chopped (more if you want more heat)