Crab Louis

1/2 or Seafood Magicï¿

1/2 or Shrimp Magicï¿

1/2 1 teaspoon dry mustard

1/2 teaspoon ground cinnamon

2 tablespoons olive oil

1 cup chopped onions

1 cup chopped green bell peppers

1/2 cup chopped celery

2 eggs

1 egg yolk

1/4 cup tarragon vinegar

1 cup vegetable oil, in all

1 tablespoon prepared Dijon mustard

1 fresh tomato, cut into 8 wedges

1 pound lump crabmeat, picked over for shells and cartilage

1/2 cup diced tomatoes

1/2 cup chopped green onion tops, plus extra for garnish

3 hard-boiled eggs, peeled and chopped

2 cups shredded lettuce Tomato wedges Sliced black olives