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Cranberry Jezebel Sauce Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup water

    2. 1/2 cup granulated white sugar

    3. 1/2 cup light brown sugar

    4. 2 cups fresh cranberries, picked over (may use frozen)

    5. 2 Tablespoons diced green chile peppers (jalapeno, serrano, or your favorite - may use canned)

    6. 1/4 teaspoon ground allspice

    7. 1 Tablespoon Dijon mustard

    Instructions Jump to Ingredients ↑

    1. Preparation: Place water, white sugar, and brown sugar in a heavy saucepan and bring to a boil. Stir until sugar is dissolved. Add cranberries , chiles , and ground allspice to sugar mixture. Return to a slow boil, then simmer for about 10 minutes. Remove from heat and stir in Dijon mustard . Let cool completely, then refrigerate. Use Cranberry Jezebel Sauce as a condiment for pork and poultry or spread over room temperature cream cheese as an appetizer. Yield: about 2-1/2 cups

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