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Rice Salad With Ham

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B6, B9, H, C, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 1/3 cups cooked long grain rice

    2. 1/4 cup French salad dressing

    3. 3/4 cup mayonnaise

    4. 1 tablespoon finely chopped green onion

    5. 1/2 teaspoon curry powder, or to taste

    6. 1/2 teaspoon salt, or to taste

    7. 1/8 teaspoon seasoned pepper, or to taste

    8. 1/2 teaspoon dry mustard

    9. 8 ounces cooked ham, cut in thin strips, (1 1/2 cups)

    10. 1 cup cauliflower pieces

    11. 1 cup frozen green peas, cooked then drained and chilled

    12. 1/2 cup chopped celery

    13. 1/2 cup thinly sliced radishes

    Instructions Jump to Ingredients ↑

    1. Toss rice with french dressing; chill thoroughly. Combine mayonnaise, onion, curry, salt, mustard, and dash of pepper. Toss with rice. Add ham and vegetables; toss. Serve salad on chilled melon or avocado slices, or over lettuce leaves.

    2. Rice salad serves 6.

    3. More Rice Salad Recipes Black Bean and Rice Salad Garden Rice Salad Colorful Rice Salad Chicken & Rice Salad Shrimp & Rice Salad Tuna and Rice Salad Waldorf Rice Salad Back to Salad Recipes Back to Salad Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter

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