Ingredients Jump to Instructions ↓

  1. 8 potatoes

  2. 3 large eggs

  3. 2 1/2 teaspoons salt

  4. 1/2 teaspoon freshly ground pepper

  5. 1/2 cup matzo meal

  6. 1 onion, grated

  7. 2 cups vegetable oil

Instructions Jump to Ingredients ↑

  1. Grate 6 peeled, raw potatoes and place in a colander to drain. In a medium saucepan with salted water add 2 peeled, potatoes, covered, cook about 18 to20 minutes or until tender. Remove and cool. In a large bowl, with a potato masher, mash potatoes, add drained grated potatoes, mix until combined. Stir in eggs, salt, pepper, matzo meal, and grated onion. Preheat oil in a large skillet. Cook patties over medium heat for 10 minutes or until golden brown, turning once.


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