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Ingredients Jump to Instructions ↓

  1. 1 pound butter, softened

  2. 3-3/4 cups confectioners' sugar

  3. 2 to 3 tablespoons baking cocoa

  4. 2 to 3 tablespoons ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast. Yield: 4 cups.

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