Family Pot Roast

Trim excess fat from meat. Place roast in a slow cooker cutting in half if needed to fit.

Add celery and onion.

In a medium bowl, stir soup, vinegar, bouillon granules, sage and pepper. Pour into slow cooker.

Cover and cook on high for 4 1/2 to 5 hours or on low 9 to 10 hours or until meat is very tender.

In a small bowl, stir water and flour until smooth.

Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes until thickened.

Transfer meat to a warm platter. Serve gravy separately.

Serve with mashed potatoes or rice or noodles.