• 3servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 1 cup granulated sugar

  3. 2 large eggs

  4. 1 teaspoon lemon juice

  5. 1 teaspoon vanilla extract

  6. 2 1/2 cups all-purpose flour

  7. 21 red or green glace cherries, cut in half

Instructions Jump to Ingredients ↑

  1. Put butter and sugar in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed. Add eggs, one at a time, beating after every addition. Add lemon juice and vanilla; mix well. Add flour; mix well.

  2. Using a pastry bag with a star tip, squeeze dough (1 1/2 inches in diameter) onto an ungreased cookie sheet. Place a glacé cherry half in center of each.

  3. Bake in a preheated 350°F (175°C) oven 12 to 15 minutes, or until light brown.


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