Ingredients Jump to Instructions ↓

  1. 8 Green onions

  2. Drizzle of olive oil

  3. Salt and pepper

  4. 4 Puff pastry shells - (4-inch)

  5. 2 cups 474ml Thinly sliced new potatoes

  6. Blanched

  7. 4 Provolone cheese

  8. 1/2 cup 118ml Crispy bacon pieces - , about 5 Slice 1 tablespoon 15ml Finely chopped parsley

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 F. Preheat the grill.

  2. Season the green onions with olive oil, salt and pepper. Place the onions on the grill and cook for 1 minute on each side. Remove from the grill. Drizzle each pastry shell with olive oil.

  3. Season each shell with salt and pepper. Starting in the center of the pastry, layer the potatoes, forming a swirl, on each tart.

  4. Season the potatoes with salt and pepper Lay a piece of cheese on top of the potato layer. Lay two grilled green onions on each tart. Sprinkle each tart with the bacon.

  5. Place the tarts on a baking sheet and bake for 8-10 minutes, or until the cheese melts and the tarts are golden brown. Place a tart on a plate and garnish with parsley.


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