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Gingerbread coffee warmer

  • 6servings
  • 30minutes
  • 194calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 175g black treacle

  2. 4 tablespoons dark brown soft sugar

  3. 1/2 teaspoon bicarbonate of soda

  4. 1 teaspoon ground ginger

  5. 3/4 teaspoon ground cinnamon

  6. 1 1/2L hot brewed coffee

  7. 250ml single cream

  8. 100g sweetened whipped cream

  9. 1 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together the black treacle, dark brown soft sugar, bicarb, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.

  2. Add about 60ml of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in single cream to taste, then garnish with whipped cream and a light dusting of ground cloves.

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