Strawberries And Cream

Recipe Instructions Wash and dry strawberries. Cut large berries into halves or quarters, reserving 6 whole strawberries. Combine fat free sour cream, brown sugar and liqueur. Mix fat-free cream sauce with the cut strawberries. Place into colorful bowls or sherbet glasses. Garnish with whole berries. Chill. Serve. This recipe yields 6 servings. Nutritional Analysis Per Serving: Calories 200; Fat (grams) 0.5; Percent calories from fat trace; Percent polyunsaturated trace; Percent saturated trace; Percent monounsaturated trace; Cholesterol (milligrams) 0; Sodium (milligrams) 80; Protein (grams) 5; Carbohydrate (grams) 42; Fiber (grams) 2.