• 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 100g macaroni

  2. 1 (300g) tin condensed cream of mushroom soup

  3. 2 (170g) tins tuna, drained

  4. 450g Cheddar cheese, cubed

  5. 60g seasoned croutons or breadcrumbs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4.

  2. Cook macaroni for 8 to 10 minutes in salted boiling water, or until al dente; drain. Meanwhile, in a 20x30cm baking dish, combine soup, tuna and 1/2 of the cheese; mix well.

  3. Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.


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