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Dandelion Taco Salad

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 cups Dandelion greens

    2. 1/2 cup onion, chopped

    3. 1 cup roma tomatoes, chopped

    4. 1 cup black olives, chopped

    5. 2 cups chicken breast, cubed

    6. 1 packet taco seasoning

    7. 1 cup cheddar cheese, shredded

    8. 1/2 cup salsa

    9. 1 ñ

    10. 10 oz. bag tortilla chips

    11. 2 teaspoons butter

    Instructions Jump to Ingredients ↑

    1. Cook chicken breast in skillet with butter. Then add taco seasoning packet and sauté. Remove when thoroughly cooked. Tear dandelion greens into large pieces. Place into a mixing bowl and add onion, olives, and tomatoes. Toss. Add cooked chicken. In a medium serving bowl, layer chips on the bottom and on sides. Pour the mixture over the chips. Garnish with the cheese and salsa. Serves 4-6 people.

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