Ingredients Jump to Instructions ↓

  1. 6 cups Dandelion greens

  2. 1/2 cup onion, chopped

  3. 1 cup roma tomatoes, chopped

  4. 1 cup black olives, chopped

  5. 2 cups chicken breast, cubed

  6. 1 packet taco seasoning

  7. 1 cup cheddar cheese, shredded

  8. 1/2 cup salsa

  9. 1 ñ

  10. 10 oz. bag tortilla chips

  11. 2 teaspoons butter

Instructions Jump to Ingredients ↑

  1. Cook chicken breast in skillet with butter. Then add taco seasoning packet and sauté. Remove when thoroughly cooked. Tear dandelion greens into large pieces. Place into a mixing bowl and add onion, olives, and tomatoes. Toss. Add cooked chicken. In a medium serving bowl, layer chips on the bottom and on sides. Pour the mixture over the chips. Garnish with the cheese and salsa. Serves 4-6 people.


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