• 8servings
  • 255minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 boneless fully cooked ham (3 pounds)

  2. 1-3/4 cups apple cider or juice

  3. 1/4 cup packed brown sugar

  4. 1/4 cup Dijon mustard

  5. 1/4 cup honey

  6. 2 tablespoons cornstarch

  7. 2 tablespoons cold water

Instructions Jump to Ingredients ↑

  1. Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm.

  2. Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham. Yield: 8 servings.


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