• 18minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 cup orange liqueur, such as Cointreau

  2. 1/4 cup granulated sugar

  3. Zest of 2 medium oranges, removed in large strips

  4. 2 medium dried bay leaves

  5. 1/2 tsp allspice

  6. 1 bottle brut sparkling wine, chilled

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except sparkling wine in a small saucepan and bring to a boil over medium heat, stirring occasionally until sugar is dissolved, about 3 minutes. Remove from heat, let cool to room temperature, and strain.

  2. Add 3/4 ounce of the orange syrup to the bottom of a champagne glass and top with 5 ounces of the sparkling wine; repeat to make 8 drinks.

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