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Artichoke Dip with Cream Cheese

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- -- 8 oz. Cream Cheese (softened) 1/3 C. Helmanns Real Mayonaise 8 oz. Bag shredded Monterey/Cheddar Cheese or Monterey/Colby 14 oz. can Artichoke Hearts (drained, squeezed and chopped) 1/4 tsp. Garlic Powder 1/8 tsp. or more Cheyenne Powder 2 diced Plum Tomatoes (seeds & juice removed, diced) 2 sliced green onions (entire onion)

    Instructions Jump to Ingredients ↑

    1. Preparation : With Blender, mix cream cheese, mayo, garlic powder, cheyenne pepper in a large mixing bowl. Stir in by hand 3/4 bag of shredded cheese and chopped artichokes. Garnish with remaining 1/4 bag of cheese, chopped tomatoes and sliced green onions. Bake at 375 for 15-20 mins. in an ungreased Pyrex pie plate. Remove when cheese starts to bubble.

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