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Fruit 'N' Feta Tossed Salad Recipe

  • 12servings
  • 15minutes
  • 94calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, P
MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. CREAMY RASPBERRY VINAIGRETTE:

  2. 1 package (10 ounces) frozen sweetened raspberries, thawed

  3. 1 cup (8 ounces) reduced-fat plain yogurt

  4. 2 tablespoons cider vinegar

  5. 1/2 teaspoon dried tarragon

  6. SALAD:

  7. 9 cups torn mixed salad greens

  8. 1-1/2 cups shredded carrots

  9. 2 Red Delicious apples, chopped

  10. 1 Golden Delicious apple, chopped

  11. 3/4 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Strain raspberries, reserving juice; discard seeds and pulp. In a small bowl, whisk the yogurt, vinegar, tarragon and raspberry juice until smooth. In a large bowl, toss the salad greens, carrot and apples. Sprinkle with feta cheese. Serve with dressing. Yield: 12 servings.

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