Cranberry Bundt Cake

CRANBERRY BUNDT CAKE

1 Preparation Time :

Categories : Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Sugar

3/4 c Shortening

2 Eggs

2 c Flour

1/4 ts Salt

1/4 ts Baking powder

1 t Baking soda

1 c Buttermilk

1 t Orange flavoring

1 c Whole cranberries

1 c Chopped dates

1 c Chopped nuts

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients

together and add alternately with buttermilk. Beat until smooth and fluffy.

Add remaining ingredients. Spoon into well greased bundt cake pan. Bake at

350 degrees for about one hour or until it tests done. Let stand in pan for 15 minutes before turning out on plate.

Cake can be glazed with a thin powdered sugar icing which has been flavored

1 cup sugar,

1 cup orange juice

and 1/4 ts orange flavoring; bring to boil and pour over cake while warm.

Let set several hours before serving.

From Kitchen-Klatter Magazine, 12/78

Formatted for MM by Rosanne Troxel (D.TROXEL on GEnie) - - - - - - - - - - - - - - - - - -