Potato Halves with Smoked Salmon and Dill

In microwave-safe large bowl, place potatoes and water. Cover bowl with vented plastic wrap, and microwave potatoes on High 5 to 6 minutes or until just fork-tender.

Meanwhile, prepare outdoor grill for direct grilling on medium.

Transfer potatoes to jelly-roll pan. Brush potatoes all over with olive oil, and sprinkle with salt and pepper. Place potatoes on hot grill grate; cook 5 to 6 minutes or until lightly charred on both sides, turning over once.

Arrange potato halves, rounded sides down, on serving plate. Top each with about 1/4 teaspoon sour cream, 1 piece salmon, and some dill.