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Crispy Taco Bites

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 24 wonton wrappers **FILLING**

    2. 6 ounces cream cheese -- softened

    3. 1/2 cup sour cream

    4. 2 cloves garlic -- pressed

    5. 3/4 teaspoon oregano

    6. 3/4 teaspoon chili powder **TOPPINGS** tomatoes -- seeded sour cream green onions black olives ripe avacado

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Qt Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups using small Stainless Steel Scoop. Bake 10 minutes. Chop toppings finlely with Food Chopper and garnish.

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