Ingredients Jump to Instructions ↓

  1. 24 wonton wrappers **FILLING**

  2. 6 ounces cream cheese -- softened

  3. 1/2 cup sour cream

  4. 2 cloves garlic -- pressed

  5. 3/4 teaspoon oregano

  6. 3/4 teaspoon chili powder **TOPPINGS** tomatoes -- seeded sour cream green onions black olives ripe avacado

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Qt Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups using small Stainless Steel Scoop. Bake 10 minutes. Chop toppings finlely with Food Chopper and garnish.


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