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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. cashew nuts

  3. lbs 3/4 sea salt

  4. tsp 1/2 spring onions, sliced

  5. 3 thai chiles

  6. number

  7. 3 vegetable oil

  8. cup 2

Instructions Jump to Ingredients ↑

  1. Place the oil in a wok over medium heat. When the oil is hot, add the cashews and fry until golden, then remove and drain. Toss the cashews with the spring onion, chile and salt. Serve and enjoy!

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