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  • 4servings
  • 10minutes
  • 322calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups shredded lettuce

  2. 1 medium tomato, cut into wedges

  3. 1/2 cup reduced-fat ranch salad dressing

  4. 1/4 cup sliced ripe olives

  5. 2 tablespoons taco sauce

  6. 4 tostada shells

  7. 2 packages (6 ounces each ) ready-to-use Southwestern chicken strips

  8. 1/2 cup shredded Mexican cheese blend

Instructions Jump to Ingredients ↑

  1. Chicken Tostada Salad Recipe photo by Taste of Home In a large bowl, combine the first five ingredients. Divide among shells. Top with chicken; sprinkle with cheese. Yield: 4 servings.

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