Fall Lamb And Vegetable Stew

FALL LAMB AND VEGETABLE STEW

4 Preparation Time :

Categories : Crockpot Lamb

Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb Lamb stew meat

2 Tomatoes

1 Summer squash

1 Zucchini

1 Potatoes

1 cn Mushrooms, sliced

1/2 c Bell peppers, chopped

1 c Onions, chopped

2 ts Salt

1 ea Garlic cloves, crushed

1/2 ts Thyme leaves

1 ea Bay leaves

2 c Stock, chicken

2 tb Butter

2 tb Flour

Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes.

Place lamb and vegetables in crockpot. Mix salt, garlic, thyme,

and bay leaf into stock; pour over lamb and vegetables. Cover

8 hours.

cooking time.)

Turn to high. Blend flour and butter, then shape into small

balls. Drop into stew and cook, stirring several times, until

thickened. Serve over hot noodles or rice.

Source:

Woman's Day 'All Appliance Cookbook

1'

Posted on GEnie by C.SVITEK

Cathy

, Jan 19, 1992

71511,2253, GT

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