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Fresh Asparagus, Tomato & Chicken Penne

  • 4servings
  • 25minutes
  • 350calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, B9, B12, C, E, P
MineralsSelenium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. boneless skinless chicken breast s, cut into bite-size pieces

  2. 1/2 lb. thin fresh asparagus spears , trimmed, cut into 1-inch lengths

  3. 1/2 cup chopped onion s

  4. 1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme

  5. 2 cups hot cooked whole wheat penne pasta

  6. 1 cup cherry tomatoes , halved

  7. 2 Tbsp. KRAFT Shredded Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK and stir chicken, asparagus and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done and asparagus is crisp-tender.

  2. ADD cooking creme and pasta; cook and stir 3 min.

  3. STIR in tomatoes; top with Parmesan.

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