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Ingredients Jump to Instructions ↓

  1. 16 oz. Pinto beans drained, mashed

  2. 1 c Shredded chedder cheese

  3. 4 oz. Chopped green chilies ts Hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups.

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