Nut Wedges -

1/4 c Sugar

1/3 c Sugar

1 ts Ground cinnamon

2 ts Honey

1 ts Lemon juice

1 c Finely chopped nuts

1/2 c Semisweet chocolate pieces

1 ts Shortening

1/4 cup sugar. Add

3 to 4 tablespoons water to form ball. Divide in half. On floured surface, roll each half into a 9-inch circle. Spray a cookie sheet, preferably one of those air-insulated

1 circle to cookie sheet. Preheat oven to

375 deg F. For filling, combine

1/3 cup sugar,cinnamon, honey, lemon juice, and chopped nuts. Spread over pastry.

3/4-inch to 1-inch edge with no topping. You will seal along this edge. I also try to

375 deg F. oven

15 to 20 minutes or until pastry starts to brown. Cool

10 minutes. while warm, cut into wedges. Cool. Combine the chocolate pieces and shortening. Cook and stir over low heat, just till melted. Drizzle over wedges. --