• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Lamb Chops with Eggplant Salad

  • 4servings
  • 35minutes
  • 260calories

Add to MenuAdd to Calendar

Source: main.kitchendaily.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium eggplant (about 1 pound), peeled and sliced into 1/4-inch rounds

  2. 1 medium red onion, sliced into 1/4-inch rounds

  3. Canola or olive oil cooking spray

  4. Juice of 1 lemon

  5. 1/4 cup chopped fresh parsley

  6. 2 tablespoons chopped fresh mint

  7. 1 tablespoon extra-virgin olive oil

  8. 1 teaspoon salt, divided

  9. Pinch of cayenne pepper

  10. 8 lamb loin chops,

  11. 1-1 1/2 inches thick, trimmed (1 1/2-1 3/4 pounds total)

  12. 1/4 teaspoon freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high.

  2. Spray both sides of eggplant and onion rounds with cooking spray. Grill the vegetables, turning once, until browned on both sides, 2 to 3 minutes per side. Transfer to a cutting board. When cool enough to handle, chop the eggplant and onion and combine in a medium bowl with lemon juice, parsley, mint, oil, 1/2 teaspoon salt and cayenne.

  3. Meanwhile, sprinkle lamb chops with pepper and the remaining 1/2 teaspoon salt. Grill the chops until browned on both sides and cooked to desired doneness, about 4 minutes per side for medium. Serve with the eggplant salad.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback