• 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 to 3 pounds whole chicken wings

  2. 1 cup maple syrup

  3. 2/3 cup chili sauce

  4. 1/2 cup finely chopped onion

  5. 2 tablespoons Dijon mustard

  6. 2 teaspoons Worcestershire sauce

  7. 1/4 to 1/2 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Maple-Glazed Chicken Wings Recipe photo by Taste of Home Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.

  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times. Yield: 6-8 servings.

  3. Editor's Note: The wings may be baked in a 375° oven for 30-40 minutes or until juices run clear.


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