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Deviled Ham Puffs

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 drops hot pepper sauce

    2. 1 teaspoon Worcestershire sauce

    3. 1 (4 1/2-ounce) can deviled ham

    4. 8 slices white bread, crusts removed

    5. 8 ounces (2 cups) shredded cheddar cheese

    6. 3 large eggs, slightly beaten

    7. 2 cups milk

    8. 1 tablespoon chopped pimento

    9. 1 green pepper, chopped

    10. 1/2 teaspoon salt Pepper to taste

    Instructions Jump to Ingredients ↑

    1. Grease shallow baking dish or 2-quart casserole well. Blend pepper sauce and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes. Bake in a 350°F (175°C) oven until puffed and brown, about 20 minutes.

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